| Bahan Baku | Takaran | Satuan | Cost Est. | Aksi |
|---|---|---|---|---|
| Strawberry Puree | 30.00 | ml |
Rp 4.500 | |
| Susu UHT Full Cream | 200.00 | ml |
Rp 4.000 | |
| Simple Syrup | 5.00 | ml |
Rp 100 | |
| Es Batu | 180.00 | gr |
Rp 540 | |
| Cup + Lid 16 oz | 1.00 | pcs |
Rp 1.500 | |
| Total HPP (Cost of Goods Sold): | Rp 10.640 | |||
| Harga Jual Produk: | Rp 25.000 | |||
| Estimasi Margin Profit: | Rp 14.360 | |||